Dinner Menu

Classic American fare and down-home favorites.

Served After 5pm

Dinners Served With Veggies and Choice Of Rice, Baked/Mashed Potato (Loaded $1.99 More), Or Fries.
All Riata Steaks Are USDA Choice Stockyard Angus All Natural Organic Fed Beef  With No Hormones Or Antibiotics Hand Cut Right Here In Our Kitchen

 

 CHOICE OF NEW YORK OR RIBEYE STEAK
12 oz OR 16 oz

 TRI-TIP DINNER
Applewood Smoked Then Finished On The Grill

PASTA ALFREDO
Add Veggies, Chicken, Or Prawns 

 TERIYAKI OR BBQ KABOB
Tender Chunks Of Skewered New York & Ribeye Steak 

 CHICKEN MARSALA
Delicately Breaded Chicken In Marsala Wine Sauce 

 WILD CAUGHT ATLANTIC COD
Cooked Your Way Sautéed Or Blackened  

 SOUTHERN FRIED CHICKEN
With Mash Potatoes, Gravy, And All The Fixings 

 PASTA & MEATBALLS
Thick Red Sauce Heaped Over A Bed Of Noodles Served With Garlic Bread 

 BEER BATTERED JUMBO PRAWNS
Lightly Coated & Delicately Fries 

 CHICKEN PICATTA
Capers & White Wine Sauce 

 FISH & CHIPS
Wild Atlantic Cod Beer Battered & Golden Fried With House Made Coleslaw 

 MEATLOAF
House Made Meatloaf Platter With Mash Potatoes And Gravy 

 

DESSERTS

SCOOP OF VANILLA ICE CREAM  
BERRY COBBLER  
DECADENT CHOCOLATE BROWNIE

A $10 CORKAGE FEE IS APPLIED TO ALL WINES EXCEPT LIVERMORE VALLEY WINES
LUNCH IS ALSO AVAILABLE AFTER 5:00PM  

The Riata Diner & Tavern

190 South "J" Street
Livermore CA 94550
925.294.9170

Address: 190 South J Street
Livermore, CA  94550
Phone: 925-294-9170

Business Hours:
Tuesday-Thursday 8am-10pm
Friday-Saturday 8am-11pm
Sunday 8am-9pm
Monday Closed

MENUS: BREAKFAST  | APPETIZERS  | SANDWICHES  | BURGERS  | SOUP & SALAD  |  DINNER
HAPPY HOURS:  TACO TUESDAY | WEDNESDAY PINT NIGHTS  | THIRSTY THURSDAY
 ©2018 THE RIATA DINER & TAVERN