Dinners Served With Veggies and Choice Of Rice, Baked/Mashed Potato (Loaded $1.99 More), Or Fries.
All Riata Steaks Are USDA Choice Stockyard Angus All Natural Organic Fed Beef With No Hormones Or Antibiotics Hand Cut Right Here In Our Kitchen
APPLEWOOD SMOKED PRIME RIB
$
12 oz
16 oz
CHOICE OF NEW YORK OR RIBEYE STEAK
$
12 oz
16 oz
TRI-TIP DINNER
$
Applewood Smoked Then Finished On The Grill
PASTA ALFREDO
$
Add Veggies – $Ask
Add Chicken or Steak – $Ask
Add Prawns – $Ask
TERIYAKI OR BBQ KABOB
$
Tender Chunks Of Skewered New York & Ribeye Steak
CHICKEN MARSALA
$
Delicately Breaded Chicken In Marsala Wine Sauce
WILD CAUGHT ATLANTIC COD
$
Cooked Your Way Sautéed Or Blackened
SOUTHERN FRIED CHICKEN
$
With Mash Potatoes, Gravy, And All The Fixings
PASTA & MEATBALLS
$
Thick Red Sauce Heaped Over A Bed Of Noodles Served With Garlic Bread
BEER BATTERED JUMBO PRAWNS
$
Lightly Coated & Delicately Fries
CHICKEN PICATTA
$
Capers & White Wine Sauce
FISH & CHIPS
$
Wild Atlantic Cod Beer Battered & Golden Fried With House Made Coleslaw
MEATLOAF
$
House Made Meatloaf Platter With Mash Potatoes And Gravy
DESSERTS
$
- SCOOP OF VANILLA ICE CREAM – $Ask
- DECADENT CHOCOLATE BROWNIE – $Ask
- BERRY COBBLER – $Ask
CORKAGE FEE
$
A $10 CORKAGE FEE IS APPLIED TO ALL WINES EXCEPT LIVERMORE VALLEY WINES
LUNCH IS ALSO AVAILABLE AFTER 5:00PM
- Address: 190 South J Street
Livermore, CA 94550 - Phone: 925-294-9170
Business Hours:
Monday Closed
Tuesday through Sunday 9am-10pm
*KITCHEN CLOSES AT 9pm